(Arai keerai)
(Ponnanganni)
(Manathakkali)
(Sirukeerai)
(Murungai)
(Agathi Keerai)
(Valai Ilai)
(Karuveppilai)
(Malai Pundu)
(Malai Inji)
(Sundakkai)
(Pavakkai)
(Karunai Kilangu)
(Murungakkai)
(Vazhaipoo)
(Peerkangai)
(Sorakai)
(Pudalangaai)
(Vendakkai)
(Kovakkai)
(Chinna Vengayam)
(Periya Vengayam)
(Chow Chow)
(Pachai Milagai)
(Sivappu Milagai)
(Urulai Kizhangu)
(Thegkai)
(Manjal)
(Katpooravalli Vazhai)
(Nendra Vazhai)
(Red Vazhai)
(koyya)
(sappota)
(Nellikai)
(Indian blackberry)
(kadalai)
(tharboosani)
(mulam)
(Mambalam)
(Madhulai)
(Pachai Thiraatchai)
(Karuppu Thiraatchai)
(Alphonso Maambalam Paal)
(koyya pazha thuruvazh)
(Vazhaipazha Pulp)
(Thodapuri Mambalam Paal )
(Kesar Mambalam Paal)
(thengaai ennai)
(kadalai ennai)
(ellu ennai)
(pasu ney)
(aarookiya kalavai)
(sona uppu)
(idli podi)
(naattu sakkarai)
(panai sarkarai)
(inji panai karumbu katti)
(sukku coffee)
(thengaai sarkarai)
(panai sarkarai)
(sarkarai)
(solam)
(Arabica kaapi been)
(Robusta kaapi been)
(kreem biscuit)
(then)
(masoor)
(karapanthā paruppu)
(thosai paruppu)
(uratta paruppu)
(moong paruppu)
(arisi)
(basmati arisi)
(Poondu paste)
(pachai milagai paste)
( chili milagai paste)
(thakkali paste)
(Muringaai Thool)
(Kuchi Mittai)
