(Arai keerai)
(Ponnanganni)
(Manathakkali)
(Sirukeerai)
(Murungai)
(Agathi Keerai)
(Valai Ilai)
(Karuveppilai)
(Thandu keerai)
(mulai keerai)
(Keerai)
(Puthina)
(Malai Pundu)
(Malai Inji)
(Pavakkai)
(Karunai Kilangu)
(Murungakkai)
(Vazhaipoo)
(Peerkangai)
(Sorakai)
(Pudalangaai)
(Vendakkai)
(Kovakkai)
(Chinna Vengayam)
(Periya Vengayam)
(Chow Chow)
(Pachai Milagai)
(Sivappu Milagai)
(Urulai Kizhangu)
(Thengai)
( Manjal)
(Sakkaravalli kizhangu )
(Makka cholam)
(Ennai Kathirikai)
(Pusani)
(Green Beans)
(sundakkai)
(Katpooravalli Vazhai)
(Nendra Vazhai)
(Red Vazhai)
(koyya)
(sappota)
(Nellikai)
(Indian blackberry)
(kadalai)
(tharboosani)
(mulam)
(Mambalam)
(Madhulai)
(Pachai Thiraatchai)
(Karuppu Thiraatchai)
(Alphonso Maambalam Paal)
(koyya pazha thuruvazh)
(Vazhaipazha Pulp)
(Thodapuri Mambalam Paal)
(Kesar Mambalam Paal)
(Palaapalam)
(Annachi)
(Pappali)
(Sithabalam)
(Kaattala Pazham)
(thengaai ennai)
(kadalai ennai)
(ellu ennai)
(pasu ney)
(sona uppu)
(idli podi)
(naattu sakkarai)
(panai sarkarai)
(inji panai karumbu katti)
(sukku coffee)
(panai sarkarai)
(sarkarai)
(solam)
(Arabica kaapi been)
(Robusta kaapi been)
(kreem biscuit)
(then)
(Paruppu Masoor)
(karapanthā paruppu)
(thosai paruppu)
(uratta paruppu)
(moong paruppu)
(arisi)
(basmati arisi)
(Poondu paste)
(pachai milagai paste)
( chili milagai paste)
(thakkali paste)
(Muringaai Thool)
(Paal Lollipop)
(Sambar Podi)
(Garam Masala)
(Kuzhambu Masala)
(Manjal Podi)
(Karum Mizhaagu)
(Elakkai)
(Manjal Kothu)
(Pazham Jam)
(Manjal Paste)
(Sathumavu)
(Thengai Vellam)
(Puli Paste)
